More of what you're looking for.

Norwegian Food

Discover more on the Norway Travel Blog.

Making Norwegian Christmas Cookies

Norwegian Christmas Cookies with Karin The Christmas season is upon us, and that means Christmas cookies. In Norway there are officially seven kinds. Known as “De syv slag”. Traditionally the seven kinds would have to…

Norwegian brown cheese – What is it?

Goat cheese, brown cheese, gjetost, geitost, brunost, mysost…”a well liked child goes by many names”, as we say in Norwegian.   Ask most Norwegians how it’s made and they’ll say “I have no idea how…

How to cook Fårikål – Norway’s national dish

Fall has arrived and it’s time to cook up a pot of Fårikål (lamb and cabbage / mutton stew), the national dish of Norway. This dish is simple, but delicious. It may be hard to…

How To Make Norwegian Waffles

 What is a Norwegian waffle? I remember as a kid visiting my grandmother, and the wonderful scent of vafler (waffles) as I walked in the door. In Norway waffles is not breakfast, lunch or dinner.…