This is probably one of the most beautiful cookbooks from Norway. In addition to many mouth watering Norwegian recipes, Nevada Berg also gives an introduction to the essential parts of food culture in Norway; The hunt, the harvest, the iron, the griddle, the oven and much more. It’s a book for not just cooking up delicious dishes, but it also makes you understand why we eat as we do, and how the seasons, landscape and climate has shaped Norwegian’s relationship to food. It’s become one of my most used cookbooks and a “secret weapon” for impressing friends and family coming over for dinner.
“Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. An alluring, elegant cookbook which features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture.”
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