Fastelavnsboller are sweet wheat buns filled with whipped cream and jam, and sprinkled with powdered sugar. So good! In this article you can learn how to make this Norwegian delicacy.
Christmas brings many joys, and one of them is the classic Norwegian Lutefisk dish. In Norway we tend to eat this dish in the weeks
Norway is known for its stunning landscapes, Viking history, and delicious food. If you’re looking for a sweet treat while in Norway, you won’t
Kjøttsuppe, meat soup, is a traditional dish in Norway. Perfect food when its cold and dark outside. It’s easy to make, and here’s how.
Five of my favorite Norwegian chocolates. Try them when you visit Norway or buy them online.
Pannekaker, or Norwegian Pancakes are similar to the French crepe. Thin, sweet and delicious! Find a recipe here and learn how to make them.
Riskrem or rice cream is a typical Norwegian Christmas dessert. Here is a recipe for how to make this Norwegian classic
You might have heard about the iconic Norwegian brown cheese, but have you heard about a Christmas brown cheese? Learn how to make it in this article.
Did you know that during Christmas, some Norwegians eat their lefse with meat in it? Here’s an introduction to how we do it.
Lefse might be the most iconic food we have in Norway, and is enjoyed by Norwegians all over the country. Learn more about Lefse in this article.
Brown cheese or goat cheese is a Norwegian food icon! In this article you can learn how this cheese is made
A big part of Norwegian food culture, and wherever you are in Norway you’re never far from a hot dog kiosk.
Allemannsretten, the right to roam. A law that ensures the public’s access to nature in Norway. Come with me doing some berry picking and wildlife spotting.
Open face shrimp sandwich is a Scandinavian classic, and let me tell you how we do it in Norway.
Kjøttkaker i brun saus – Meat cakes in a brown gravy. A classic Norwegian dish!
I’ve decided to present to you one of the more peculiar Christmas dishes in Norway… It’s called Rakfisk.
In Norway there are officially seven kinds of Christmas cookies. Learn how to make them together with Norwegian grandmother Karin
Goat cheese, brown cheese, gjetost, geitost, brunost, mysost…”a well liked child goes by many names”. But what is this iconic Norwegian cheese?
Fall has arrived and it’s time to cook up a pot of Fårikål (lamb and cabbage / mutton stew), the national dish of Norway.
I teach you how to make Norwegian waffles and what we typically put on them. Also check out my YouTube video for a how-to-guide.
This is probably one of the most beautiful cookbooks from Norway. Nevada Berg gives an introduction to the essential parts of food culture in Norway with many delicious recipes.
Read his blog, join him on a guided tour in Oslo or check out his YouTube-channel to learn more about travel in Norway & Scandinavia.
More Norwegian stuff:
