It can be hard to find goat cheese outside of Norway, but there are a few vendors online. Remember to get a ostehøvel (cheese slicer) as well. Read more about Norwegian brown cheese in this article.
Made from Goat’s and Cow’s milk. Try it on a slice of bread/toast or a Norwegian waffle.
Flavor: Mild
Recommended Wine: Burgundy, Cotes de Nuits
Product of Norway
Block of Cheese
An interesting book that helps dismantle the stereotypical Viking image.
Old sagas (stories) about Swedish and Norwegian Viking kings.
A witty, informative, and popular travelogue about the Scandinavian countries. Why are the Danes so happy? How are the Norwegians spending their oil money?
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Tour guide, travel writer & YouTuber. Passionate about sailing, hiking, history, food, art and travel.
https://www.norwaywithpal.com
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