A Norwegian food icon!
It can be hard to find goat cheese outside of Norway, but there are a few vendors online. Remember to get a ostehøvel (cheese slicer) as well. Read more about Norwegian brown cheese in this article.
Made from Goat’s and Cow’s milk. Try it on a slice of bread/toast or a Norwegian waffle.
Recommended Wine: Burgundy, Cotes de Nuits
Product of Norway
Block of Cheese