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This brown cheese is made out of 100% whey and cream from goat milk. It has a richer flavor than the one that comes in the red package. Remember to get a ostehøvel (cheese slicer) as well. Read more about Norwegian brown cheese in this article.
Made from Goat’s milk. Try it on a slice of bread/toast or a Norwegian waffle.
- Made from pure goat’s milk
- Sweet, brown, firm cheese
- Imported from Norway
- Naturally shelf stable for up to 5 days – refrigerate upon arrival
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DISCLAIMER
Products on this page may contain affiliate links, and I might make a small sum per purchase. For you this does not affect the product price, but supports me and my work, and makes me able to continue sharing my passion for Norway with you. Read the Disclaimer Policy. Thank you, tusen takk!
DISCLAIMER: Products on this page may contain affiliate links, and I might make a small sum per purchase. For you this does not affect the product price, but supports me and my work, and makes me able to continue sharing my passion for Norway with you. Read the Disclaimer Policy. Thank you, tusen takk!