This brown cheese is made out of 100% whey and cream from goat milk. It has a richer flavor than the one that comes in the red package. Remember to get a ostehøvel (cheese slicer) as well. Read more about Norwegian brown cheese in this article.
Made from Goat’s milk. Try it on a slice of bread/toast or a Norwegian waffle.
Made from pure goat’s milk
Sweet, brown, firm cheese
Imported from Norway
Naturally shelf stable for up to 5 days – refrigerate upon arrival
An interesting book that helps dismantle the stereotypical Viking image.
Old sagas (stories) about Swedish and Norwegian Viking kings.
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Tour guide, travel writer & YouTuber. Passionate about sailing, hiking, history, food, art and travel.
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